Creado con IA
Butter Chili Pepper Noodles
25 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- noodles200 g
- butter50 g
- hot peppers2 pieces
- sweet chili sauce100 ml
- salt1 teaspoon
Preparación
- 1
Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Slice the hot peppers and add them to the melted butter. Sauté for 2-3 minutes until they start to soften.
- 4
Add the sweet chili sauce to the pan and stir well to combine with the butter and peppers.
- 5
Add the cooked noodles to the pan and toss them in the sauce until they are well coated.
- 6
Season with salt and mix everything together.
- 7
Serve hot and enjoy your Butter Chili Pepper Noodles.
