Curried Vegetable Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder and turmeric, and cook for another minute until fragrant.

4. 4

   Add the chopped cauliflower, carrots, and potatoes to the pot.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer, cover the pot, and cook for about 20 minutes or until the vegetables are tender.

7. 7

   Season the soup with salt and black pepper to taste.

8. 8

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

9. 9

   Serve hot and enjoy your Curried Vegetable Soup.