Classic Crumbl Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.

3. 3

   Add the large egg and vanilla extract to the mixture and beat until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the semi-sweet chocolate chips evenly throughout the dough.

7. 7

   Scoop large portions of dough (about 3 tablespoons each) onto the prepared baking sheet, spacing them apart.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your Classic Crumbl Chocolate Chip Cookies!