Cinnamon Nutmeg Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the self-rising flour, sugar, cinnamon, and nutmeg.

3. 3

   In a separate bowl, mix the applesauce, oil, and yeast until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into a greased loaf pan.

6. 6

   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve.