Classic Buttermilk Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, beat the eggs and then mix in the buttermilk and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should have small to medium lumps.

4. 4

   Preheat your griddle or non-stick skillet over medium heat and coat it with a small amount of butter or oil.

5. 5

   Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2 to 3 minutes.

6. 6

   Flip the pancakes and cook until the other side is golden brown and the pancake is cooked through, about 1 to 2 minutes more.

7. 7

   Serve the pancakes hot with your choice of toppings, such as maple syrup, fresh berries, or whipped cream.