1Creado con IA
Italian Bean and Tuna Salad
10 min Fácil
Ingredientes
4 Raciones
- spaghetti, cooked and cooled200 g
- tuna in olive oil, drained and flaked1 can
- long green beans, drained1 can
- red onion, finely chopped1 small
- black olives, pitted and halved1 handful
- extra virgin olive oil2 tablespoons
- red wine vinegar1 tablespoon
- Saltto taste
- pepperto taste
- fresh basil leaves, torn
Preparación
- 1
In a large mixing bowl, combine the cooked and cooled spaghetti, drained and flaked tuna, drained green beans, finely chopped red onion, and halved black olives.
- 2
Drizzle the extra virgin olive oil and red wine vinegar over the salad mixture.
- 3
Season with salt and pepper to taste, and gently toss all the ingredients together until well combined.
- 4
Add the torn fresh basil leaves and give the salad a final gentle mix.
- 5
Let the salad sit for about 10 minutes to allow the flavors to meld together.
- 6
Serve the Italian Bean and Tuna Salad chilled or at room temperature, as preferred.
