Créé avec l’IA
Spicy Sausage and Bean Chili
75 min Moyen
Ingrédients
4 Portions
- olive oil1 tablespoon
- spicy sausage, crumbled1 pound
- onion, chopped1 medium
- garlic, minced2 cloves
- bell pepper, diced1 medium
- chili powder2 tablespoons
- cumin1 teaspoon
- crushed tomatoes28 ounces
- black beans, drained and rinsed15 ounces
- pinto beans, drained and rinsed15 ounces
- saltto taste
- pepperto taste
- shredded cheddar cheesefor garnish
- sour creamfor garnish
- green onions, choppedfor garnish
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the crumbled spicy sausage to the pot and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Add the chopped onion, minced garlic, and diced bell pepper to the pot with the sausage. Cook for about 5 minutes, or until the vegetables are softened.
- 4
Stir in the chili powder and cumin, and cook for another minute until fragrant.
- 5
Pour in the crushed tomatoes, black beans, and pinto beans. Season with salt and pepper to taste.
- 6
Bring the chili to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally. The longer it cooks, the better the flavors will meld together.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve the chili hot, garnished with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
