Créé avec l’IA
Bacon & Chive Cheesy Potato Muffins
40 min Facile
Ingrédients
4 Portions
- mashed potatoes2 cups
- shredded mozzarella cheese1 cup
- cooked bacon, crumbled1/2 cup
- chopped chives1/4 cup
- whole milk1/3 cup
- large egg1 item
- all-purpose flour1/2 cup
- baking powder1/2 teaspoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.
- 2
In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of shredded mozzarella cheese, 1/2 cup of crumbled cooked bacon, and 1/4 cup of chopped chives. Mix well.
- 3
In a separate bowl, whisk together 1/3 cup of whole milk and 1 large egg until well blended.
- 4
Pour the milk and egg mixture into the potato mixture and stir to combine.
- 5
Sift 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper into the potato mixture. Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- 6
Spoon the batter into the prepared muffin tin, filling each cup to about 3/4 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
