Tiramisu

Istruzioni

1. 1

   Prepare your espresso and let it cool. Optionally, mix in Marsala wine or rum.

2. 2

   Separate the egg yolks from the whites. Beat the yolks with 3/4 cup of sugar until thick and pale.

3. 3

   Add the mascarpone cheese to the yolk mixture and mix until smooth.

4. 4

   In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.

5. 5

   Dip the ladyfingers into the espresso for about 1 second on each side and lay them in a single layer in a dish.

6. 6

   Spread half of the mascarpone mixture over the ladyfingers.

7. 7

   Add another layer of dipped ladyfingers on top of the mascarpone mixture.

8. 8

   Spread the remaining mascarpone mixture over the second layer of ladyfingers.

9. 9

   Sift cocoa powder over the top of the mascarpone layer.