Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Set aside.

3. 3

   Finely chop the onions and garlic. Cut the sun-dried tomatoes into small pieces. Roughly chop the spinach.

4. 4

   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

5. 5

   Add the onions and garlic to the skillet with the beef and cook until the onions are translucent.

6. 6

   Stir in the sun-dried tomatoes and spinach and cook until the spinach is wilted.

7. 7

   Remove the skillet from heat and let the mixture cool slightly. Mix in the cottage cheese until well combined.

8. 8

   Stuff each bell pepper with the beef mixture and place them upright in a baking dish.

9. 9

   Cover with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5-10 minutes to brown the tops.

11. 11

    Serve the stuffed bell peppers hot, optionally with a side of rice or salad.