Umbhako (Xhosa Bread)

Instructions

1. 1

   In a large mixing bowl, combine the bread flour, active dry yeast, sugar, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, mixing continuously until a dough begins to form. You may not need the full 2 cups, so add it slowly until the dough is soft and pliable but not too sticky.

3. 3

   Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. 5

   Punch down the dough to release any air bubbles, then shape it into a round loaf.

6. 6

   Brush the top of the loaf with melted butter.

7. 7

   Traditionally, Umbhako is baked in a cast-iron pot over coals. If you're using an oven, preheat it to 350°F (175°C). Place the dough in a greased cast-iron pot or a baking dish with a lid.

8. 8

   Cover the pot with the lid and bake for about 30 minutes. Then remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped.

9. 9

   Remove the bread from the pot and let it cool on a wire rack before slicing and serving.