Peanut Butter and Jelly Sushi Rolls

Instructions

1. 1

   Begin by laying the slices of bread on a flat surface and use a rolling pin to flatten them out completely.

2. 2

   Spread 1 tablespoon of peanut butter evenly over each slice of bread, leaving a small border around the edges.

3. 3

   On top of the peanut butter, spread 1 tablespoon of jelly or jam evenly over each slice of bread, again leaving a small border.

4. 4

   Starting from one edge, roll each slice of bread tightly into a spiral, like a sushi roll.

5. 5

   Using a sharp knife, cut each roll into 1-inch pieces to resemble sushi.

6. 6

   Serve immediately or chill in the refrigerator for a short time before serving to help the rolls maintain their shape.