Made with AI
Red Wine Chocolate Cake
Ingredients
- all-purpose flour1 3/4 cups
- unsweetened cocoa powder3/4 cup
- baking soda1 teaspoon
- salt1/2 teaspoon
- unsalted butter, softened1 stick
- sugar1 cup
- red wine1 cup
- large eggs2
- vanilla extract1 teaspoon
- Powdered sugar
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream the softened unsalted butter with the sugar until light and fluffy, using an electric mixer on medium speed.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Gradually mix in the dry ingredients, alternating with the red wine, starting and ending with the flour mixture. Mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- 9
Once the cake is cool, dust the top with powdered sugar before serving.
