Créé avec l’IA
Gochujang Tofu
20 min Facile
Ingrédients
4 Portions
- firm tofu, pressed and cubed400 g
- gochujang paste2 tablespoons
- soy sauce1 tablespoon
- maple syrup1 tablespoon
- sesame oil1 tablespoon
- garlic, minced2 cloves
- ginger, grated1 teaspoon
- green onions for garnishto taste
- sesame seeds for garnishto taste
Instructions
- 1
Drain the tofu and press it to remove excess water. Cut the tofu into cubes.
- 2
In a bowl, mix together the gochujang paste, soy sauce, maple syrup, sesame oil, minced garlic, and grated ginger to create the marinade.
- 3
Toss the tofu cubes in the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes.
- 4
Heat a non-stick pan over medium heat and add the marinated tofu. Cook for about 5-7 minutes on each side or until the tofu is crispy and the sauce has caramelized.
- 5
Serve the gochujang tofu garnished with sliced green onions and a sprinkle of sesame seeds.
