Créé avec l’IA
Deviled Eggs
30 min Facile
Ingrédients
4 Portions
- Eggs12 pieces
- Mayonnaise1/2 cup
- Mustard1 tablespoon
- Paprikato taste garnish
- Saltto taste pinch
- Pepperto taste pinch
- Pickle Relishoptional
- Bacon Bitsoptional
- Chivesoptional
Instructions
- 1
Place the eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- 2
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- 3
Crack eggshells and carefully peel under cool running water. Gently dry with paper towels.
- 4
Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- 5
Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.
- 6
Optionally, add pickle relish, bacon bits, or chives to the yolk mixture according to your preference.
- 7
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and garnish with more bacon bits or chives if desired.
- 8
Serve immediately or refrigerate until ready to serve.
