Baked Egg and Cheese Custard

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   In a mixing bowl, whisk together the 4 large eggs until well beaten.

3. 3

   Gradually pour in the 1 cup of heavy cream, whisking continuously to combine with the eggs.

4. 4

   Season the mixture with salt and black pepper to taste, ensuring it is well incorporated.

5. 5

   Stir in the 1/2 cup of grated Parmesan cheese until evenly distributed throughout the mixture.

6. 6

   Pour the egg mixture into a greased baking dish.

7. 7

   Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the custard is set and the top is lightly golden brown.

8. 8

   Once baked, remove the custard from the oven and let it cool for a few minutes.

9. 9

   Serve the baked egg and cheese custard warm, optionally garnished with additional grated Parmesan or fresh herbs.