
Créé avec l’IA
Begin by washing the cherry tomatoes and patting them dry with a paper towel.
Take a toothpick and thread one cherry tomato onto it.
Follow the tomato with a fresh basil leaf, folding it in half if it is too large.
Next, add a mini mozzarella ball onto the toothpick.
Repeat the process until all ingredients are used and you have 24 skewers.
Arrange the skewers on a serving platter.
Drizzle the balsamic glaze over the skewers in a zigzag pattern.
Season the skewers with salt and pepper to taste.
Serve immediately and enjoy your fresh Caprese Skewers.