1Istruzioni
- 1
In a large mixing bowl, whisk together the flour, eggs, milk, 1 tablespoon of sugar, and a pinch of salt until smooth to create the crepe batter.
- 2
Heat a non-stick skillet over medium heat and lightly coat with some of the melted butter.
- 3
Pour a small amount of the crepe batter into the skillet, tilting the pan to spread the batter thinly across the bottom.
- 4
Cook the crepe for about 1 minute or until the bottom is light brown, then flip and cook the other side for another minute. Repeat with the remaining batter, adding butter to the skillet as needed.
- 5
In another skillet, combine the sliced apples, ground cinnamon, brown sugar, and cayenne pepper. Cook over medium heat until the apples are soft and caramelized, about 5-7 minutes.
- 6
Fill each crepe with the cinnamon apple mixture, fold, and serve warm.
