Créé avec l’IA
Sausage and Lentil Soup
60 min Facile
Ingrédients
4 Portions
- Italian sausage1 lb
- lentils1 cup
- large carrot, diced1 each
- stalk celery, diced1 each
- small onion, diced1 each
- garlic, minced2 cloves
- diced tomatoes14,5 oz
- chicken broth4 cups
- dried thyme1 tsp
- Salt and pepperto taste
- olive oil1 tbsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sausage and cook until browned, breaking it up as it cooks.
- 3
Add the diced onion, carrot, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
- 4
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Pour in the diced tomatoes (with their juice) and chicken broth, then add the lentils and dried thyme.
- 6
Season with salt and pepper to taste.
- 7
Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 30 minutes, or until the lentils are tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot, with crusty bread if desired.
