Creado con IA
Pepperoni Pizza
Ingredientes
4 Raciones
- Pizza dough1 pound
- Tomato sauce1/2 cup
- Mozzarella cheese8 ounces
- Pepperoni slices6 ounces
- Italian seasoning1 teaspoon
- Olive oil1 tablespoon
Preparación
- 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
- 2
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 3
Transfer the rolled dough onto a pizza peel or an inverted baking sheet lined with parchment paper.
- 4
Brush the surface of the dough lightly with olive oil.
- 5
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- 6
Sprinkle the shredded mozzarella cheese over the sauce.
- 7
Arrange the pepperoni slices on top of the cheese.
- 8
Sprinkle Italian seasoning over the pizza.
- 9
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
