Made with AI
Pork Chile Verde
Ingredients
- pork shoulder2 pounds
- saltto taste
- pepperto taste
- vegetable oil2 tablespoons
- large onion1
- garlic3 cloves
- tomatillos1 pound
- poblano peppers2
- jalapeno peppers2
- cilantro1 bunch
- chicken broth2 cups
- ground cumin1 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Season the pork shoulder cubes with salt and pepper to taste.
- 2
Heat the vegetable oil in a large pot over medium-high heat. Add the seasoned pork cubes and brown on all sides, then remove from the pot and set aside.
- 3
In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 4
Add the halved tomatillos, chopped poblano peppers, and chopped jalapeno peppers to the pot. Cook for about 7 minutes, or until the vegetables start to soften.
- 5
Return the browned pork to the pot, along with the chopped cilantro, chicken broth, ground cumin, and dried oregano. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 1 to
- 7
5 hours, or until the pork is tender.
- 8
Once the pork is tender, taste and adjust seasoning with additional salt and pepper if necessary. Serve hot.
