Made with AI
Texas BBQ Sausage Links
Ingredients
- sausage links2 lbs
- apple cider vinegar1/4 cup
- water1/4 cup
- Worcestershire sauce1 tablespoon
- Dijon mustard1 tablespoon
- honey1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to a medium-high heat, around 350°F (175°C).
- 2
In a bowl, mix together the apple cider vinegar, water, Worcestershire sauce, Dijon mustard, honey, paprika, garlic powder, and onion powder to create the BBQ mop sauce. Season with salt and pepper to taste.
- 3
Place the sausage links on the grill and cook for about 4-6 minutes on each side, or until they start to brown and are cooked through.
- 4
Begin to baste the sausage links with the BBQ mop sauce every few minutes, turning the links to ensure even cooking and flavoring.
- 5
Continue to cook the sausage links for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the outside has a nice caramelized glaze.
- 6
Remove the sausage links from the grill and let them rest for a few minutes before slicing.
- 7
Serve the Texas BBQ Sausage Links hot, with any remaining BBQ mop sauce on the side for dipping.
