Creato con AI
Classic Beef Lasagna
90 min 599 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef1 lb
- onion1 piece
- garlic2 cloves
- marinara sauce24 oz
- lasagna noodles12 pieces
- ricotta cheese15 oz
- egg1 piece
- shredded mozzarella cheese2 cups
- grated Parmesan cheese0,5 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
- dried basil1 tsp
- dried oregano1 tsp
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 4
Stir in the marinara sauce, salt, black pepper, dried basil, and dried oregano. Simmer for about 10 minutes.
- 5
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
- 6
In a medium bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese.
- 7
In a 9x13 inch baking dish, spread a thin layer of the meat sauce. Place a layer of lasagna noodles over the sauce.
- 8
Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese.
- 9
