Creado con IA
Vegan Apple Pecan Crisp
40 min 456 kcal por ración Fácil
Ingredientes
4 Raciones
- sliced apples4 cups
- chopped pecans0,5 cup
- rolled oats0,5 cup
- almond flour0,25 cup
- maple syrup0,25 cup
- coconut oil0,25 cup
- cinnamon1 tsp
- nutmeg0,25 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the sliced apples, 2 tablespoons of maple syrup, 1/2 teaspoon of cinnamon, and 1/8 teaspoon of nutmeg. Mix well to coat the apples evenly.
- 3
Spread the apple mixture evenly in a baking dish.
- 4
In another bowl, combine the rolled oats, almond flour, chopped pecans, remaining maple syrup, remaining cinnamon, and nutmeg.
- 5
Melt the coconut oil and pour it over the oat mixture. Stir until the mixture is well combined and crumbly.
- 6
Sprinkle the oat mixture evenly over the apples in the baking dish.
- 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Allow the crisp to cool slightly before serving. Enjoy your Vegan Apple Pecan Crisp!
