Créé avec l’IA
Herbed Rice Pilaf with Red Onion
35 min 343 kcal par portion Facile
Ingrédients
4 Portions
- white rice, uncooked1,5 cups
- red onion, diced1 large
- olive oil2 tablespoons
- low-sodium vegetable broth3 cups
- dried thyme1 teaspoon
- dried parsley1 teaspoon
- dried oregano0,5 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced red onion and sauté for 3-4 minutes, until softened and translucent.
- 3
Stir in the uncooked white rice and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- 4
Add the dried thyme, dried parsley, dried oregano, salt, and black pepper. Stir to combine and cook for 1 minute to release the flavors of the herbs.
- 5
Pour in the low-sodium vegetable broth and bring the mixture to a boil.
- 6
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- 7
Remove from heat and let the pilaf sit, covered, for 5 minutes.
- 8
Fluff the rice with a fork, adjust seasoning if needed, and serve warm.
