Creado con IA
Oreo Cheesecake
180 min 592 kcal por ración Media
Ingredientes
4 Raciones
- Oreo cookies200 g
- unsalted butter100 g
- cream cheese400 g
- powdered sugar100 g
- heavy cream200 ml
- vanilla extract1 teaspoon
Preparación
- 1
Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and crush with a rolling pin.
- 2
Melt the unsalted butter in a small saucepan or microwave. Combine the melted butter with the Oreo crumbs and mix until well combined.
- 3
Press the Oreo mixture into the bottom of a springform pan to form the crust. Use the back of a spoon to press it down firmly and evenly. Place the pan in the refrigerator to set while you prepare the filling.
- 4
In a large mixing bowl, beat the cream cheese until smooth and creamy.
- 5
Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until well combined.
- 6
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8
Pour the cream cheese filling over the Oreo crust in the springform pan. Smooth the top with a spatula.
