Créé avec l’IA
Classic Coconut Chutney
15 min 119 kcal par portion Facile
Ingrédients
4 Portions
- grated coconut1 cup
- roasted chana dal2 tablespoons
- green chili1 piece
- ginger0,5 inch
- salt0,5 teaspoon
- water0,5 cup
- oil1 tablespoon
- mustard seeds0,5 teaspoon
- curry leaves5 leaves
Instructions
- 1
In a blender, combine the grated coconut, roasted chana dal, green chili, ginger, and salt.
- 2
Add water gradually and blend the mixture to a smooth paste. Adjust the water quantity to achieve the desired consistency.
- 3
Transfer the chutney to a serving bowl.
- 4
In a small pan, heat the oil over medium heat.
- 5
Add mustard seeds to the hot oil and let them splutter.
- 6
Add curry leaves to the pan and sauté for a few seconds until they become crisp.
- 7
Pour the tempering over the prepared coconut chutney.
- 8
Mix well and serve the chutney with dosa, idli, or any South Indian dish of your choice.
