Cheese and Lime Vegetarian Enchiladas

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the black beans, corn kernels, diced onions, diced bell peppers, cumin, chili powder, garlic powder, salt, and black pepper.

3. 3

   Add the lime juice and half of the chopped cilantro to the mixture and stir well.

4. 4

   Warm the corn tortillas in a microwave or on a skillet to make them pliable.

5. 5

   Spread a thin layer of enchilada sauce on the bottom of a baking dish.

6. 6

   Place a portion of the bean and corn mixture in the center of each tortilla, then sprinkle with some shredded cheddar cheese and crumbled queso fresco.

7. 7

   Roll up each tortilla and place it seam-side down in the baking dish.

8. 8

   Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining shredded cheddar cheese.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool for a few minutes.

11. 11

    Garnish with the remaining chopped cilantro before serving.

12. 12

    Enjoy your Cheese and Lime Vegetarian Enchiladas!