Créé avec l’IA
Peas Kachori
60 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- green peas1 cup
- ginger paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- chili powder1 teaspoon
- oil1 tablespoon
- saltto taste
- oil for fryingas needed
Instructions
- 1
In a bowl, mix the all-purpose flour with a pinch of salt and 1 tablespoon of oil. Add water gradually and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 2
In a pan, heat 1 tablespoon of oil and add cumin seeds. Once they splutter, add ginger paste and sauté for a minute.
- 3
Add the green peas to the pan and cook until they are soft. Mash them slightly with a spoon.
- 4
Add coriander powder, chili powder, and salt to the peas. Mix well and cook for another 2-3 minutes. Let the mixture cool.
- 5
Divide the dough into small balls. Flatten each ball and place a spoonful of the pea mixture in the center. Seal the edges and shape into a ball again.
- 6
Roll each filled ball gently into a small disc.
- 7
Heat oil in a deep frying pan. Once hot, fry the kachoris until they are golden brown and crispy.
- 8
Remove from oil and drain on paper towels. Serve hot with chutney or yogurt.
