Classic Vegan Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms and zucchini over medium heat until tender, about 5-7 minutes.

4. 4

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of vegan ricotta over the noodles.

8. 8

   Add a layer of the sautéed vegetables over the ricotta.

9. 9

   Repeat the layers (sauce, noodles, ricotta, vegetables) until all ingredients are used, ending with a layer of marinara sauce.

10. 10

    Sprinkle the vegan mozzarella evenly over the top layer of sauce.

11. 11

    Cover the baking dish with aluminum foil and bake for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

13. 13

    Let the lasagna cool for 10 minutes before serving. Enjoy!