Jamun Shot Mocktail

Instructions

1. 1

   Wash the black jamun thoroughly and remove the seeds.

2. 2

   Blend the black jamun in a blender until smooth.

3. 3

   Strain the jamun puree through a fine sieve to remove any pulp.

4. 4

   In a large pitcher, combine the strained jamun juice, lemon juice, sugar, and chaat masala. Stir well until the sugar is dissolved.

5. 5

   Add soda water to the mixture and stir gently.

6. 6

   Fill serving glasses with ice cubes.

7. 7

   Pour the jamun mixture over the ice cubes in each glass.

8. 8

   Serve immediately and enjoy your refreshing Jamun Shot Mocktail.