Creato con AI
Spicy Harissa Mushroom Linguine with Parmesan and Lime
40 min 689 kcal a porzione Medio
Ingredienti
4 Porzioni
- Dry linguine450 g
- Olive oil20 ml
- Onion, finely chopped200 g
- Garlic, minced20 g
- Mushrooms, sliced500 g
- Crushed tomatoes700 g
- Halal-certified Parmesan-style cheese, grated150 g
- Lime90 g
- Red and yellow bell peppers, sliced350 g
- Halal-certified harissa paste50 g
- Light cooking cream250 ml
Istruzioni
- 1
Bring a large pot of water to a rolling boil. Add the linguine and cook according to the package directions until al dente. Reserve about 250 ml of the pasta cooking water, then drain the linguine.
- 2
While the pasta cooks, heat the olive oil in a large, deep skillet over medium heat. Add the chopped onion and cook for 4–5 minutes, stirring occasionally, until softened.
- 3
Add the minced garlic and cook for 30 seconds, stirring continuously, until fragrant.
- 4
Add the sliced mushrooms and bell peppers. Increase the heat to medium-high and cook for 7–9 minutes, stirring occasionally, until the mushrooms are browned and their released moisture has mostly evaporated.
- 5
Stir in the harissa paste and cook for 1 minute to develop its flavor.
- 6
Add the crushed tomatoes. Bring the mixture to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until slightly thickened.
- 7
Reduce the heat to low and stir in the light cooking cream. Finely zest the lime, then juice it. Add the zest and half of the juice to the sauce.
- 8
