1Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the red beans, corn, and diced tomatoes (with their juice) to the pot. Stir to combine.
- 5
Season the mixture with chili powder, cumin, oregano, salt, and pepper. Stir well.
- 6
Bring the chili to a boil, then reduce the heat to low. Simmer for 20-30 minutes, stirring occasionally.
- 7
Taste and adjust the seasoning if necessary. Serve hot.
