Creado con IA
Egg-Topped Spicy Tuna Patties
25 min 155 kcal por ración Media
Ingredientes
4 Raciones
- tuna in water2 cans
- large eggs4 items
- bell pepper1/2 item
- olive oil1 tablespoon
- hot chili powder1 teaspoon
- saltto taste
Preparación
- 1
In a mixing bowl, combine the drained tuna, diced bell pepper, and hot chili powder. Mix well and season with salt to taste.
- 2
Form the mixture into four equal-sized patties.
- 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and heated through.
- 5
In a separate pan, fry the eggs to your preferred doneness.
- 6
Place a cooked egg on top of each tuna patty before serving.
- 7
Serve the egg-topped spicy tuna patties hot, with your choice of side dish or salad.
