1Instructions
- 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a medium saucepan, bring 1 cup of water and 1/2 cup of unsalted butter to a boil over medium heat.
- 3
Add 1 cup of all-purpose flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- 4
Remove the pan from heat and let the mixture cool for 5 minutes.
- 5
Add 4 large eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
- 6
Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and sound hollow when tapped.
- 8
Remove from the oven and let cool completely on a wire rack.
- 9
