
Créé avec l’IA
In a medium saucepan, bring 4 cups of water to a boil.
Add 1/2 cup of sugar to the boiling water and stir until completely dissolved.
Remove the saucepan from heat and add 1/2 cup of fresh mint leaves.
Let the mixture steep for about 10 minutes.
Strain the mixture to remove the mint leaves and let it cool to room temperature.
Add 1 tablespoon of lime juice to the cooled mixture and stir well.
Pour the mixture into a shallow dish and place it in the freezer.
After about 30 minutes, use a fork to scrape the ice crystals that have formed.
Repeat the scraping process every 30 minutes until the entire mixture is frozen and has a granular texture.
Serve the Mint Granizado in chilled glasses and enjoy!