Kakirchi Masala Roast

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the kakirchi to the pan and cook for about 5 minutes, stirring occasionally.

6. 6

   Sprinkle the masala over the kakirchi and mix well to coat evenly.

7. 7

   Season with salt to taste and continue to cook for another 10 minutes, or until the kakirchi is tender.

8. 8

   Drizzle the lemon juice over the dish and stir to combine.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot and enjoy your Kakirchi Masala Roast.