Venus Chocolate Bar

Instructions

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Roughly chop the hazelnuts and dried apricots.

3. 3

   Mix the chopped hazelnuts and dried apricots into the melted chocolate.

4. 4

   Add the maple syrup to the mixture and stir well to combine.

5. 5

   Pour the mixture into a mold or a lined baking tray.

6. 6

   Let it cool at room temperature or refrigerate until it sets.

7. 7

   Once set, cut into bars and enjoy your Venus Chocolate Bar.