Apple and Egg Breakfast Tortilla

Instructions

1. 1

   Peel and core the apples, then slice them thinly.

2. 2

   In a medium bowl, beat the eggs with a pinch of salt until well combined.

3. 3

   Heat the butter in a non-stick skillet over medium heat.

4. 4

   Add the apple slices to the skillet and sprinkle with cinnamon. Cook until the apples are soft and slightly caramelized, about 5 minutes.

5. 5

   Pour the beaten eggs over the apples in the skillet.

6. 6

   Cook the mixture, gently stirring occasionally, until the eggs are set but still soft, about 3-4 minutes.

7. 7

   Once cooked, slide the tortilla onto a plate and serve warm.