Classic Chicken Lo Mein

Instructions

1. 1

   Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the chicken breast slices to the pan and cook until they are no longer pink, about 5-7 minutes.

5. 5

   Add the sliced bell peppers, carrots, and broccoli florets to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

6. 6

   Add the cooked lo mein noodles to the pan.

7. 7

   Pour in the soy sauce and oyster sauce, and toss everything together until well combined and heated through.

8. 8

   Serve the Classic Chicken Lo Mein hot and enjoy!