Made with AI
Veg Manchurian Gravy
Ingredients
- grated cabbage1 cup
- grated carrot1 cup
- finely chopped bell pepper1/2 cup
- finely chopped onion1/2 cup
- all-purpose flour1/4 cup
- cornflour1/4 cup
- ginger-garlic paste1 tsp
- soy sauce1 tsp
- black pepper powder1/2 tsp
- red chili powder1/2 tsp
- saltto taste
- oil for fryingas needed
- water2 cups
- soy sauce2 tbsp
- tomato ketchup1 tbsp
- chili sauce1 tbsp
- cornflour (mixed with water)1 tbsp
Instructions
- 1
In a large bowl, combine the grated cabbage, grated carrot, finely chopped bell pepper, finely chopped onion, all-purpose flour, cornflour, ginger-garlic paste, 1 tsp soy sauce, black pepper powder, red chili powder, and salt to taste.
- 2
Mix well to form a dough-like consistency. If the mixture is too dry, you can add a little water.
- 3
Shape the mixture into small balls.
- 4
Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the vegetable balls until they are golden brown and crispy. Remove and drain on paper towels.
- 5
In another pan, heat 2 cups of water. Add 2 tbsp soy sauce, tomato ketchup, and chili sauce. Bring to a boil.
- 6
In a small bowl, mix 1 tbsp cornflour with a little water to make a slurry. Add this slurry to the boiling sauce and stir continuously to avoid lumps.
- 7
Add the fried vegetable balls to the gravy and simmer for a few minutes until the gravy thickens and the balls absorb some of the sauce.
- 8
Serve hot with steamed rice or noodles.
