Kueh Ambon

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking pan.

2. 2

   In a large mixing bowl, beat the eggs until they are light and fluffy.

3. 3

   Gradually add the sugar to the eggs, continuing to beat until the mixture is thick and pale.

4. 4

   Sift the tapioca flour and baking powder together, then gradually fold them into the egg mixture.

5. 5

   Add the coconut milk, vanilla extract, and salt to the mixture, stirring until well combined.

6. 6

   Pour the batter into the prepared baking pan.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the Kueh Ambon to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. 9

   Slice and serve the Kueh Ambon at room temperature.