Shrimp Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

5. 5

   Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.

6. 6

   Add the cooked spaghetti to the skillet and toss everything together until well combined.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the shrimp pasta hot, garnished with fresh parsley if desired.