Creado con IA
Eggplant Parmesan
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- eggplants2 medium
- marinara sauce2 cups
- mozzarella cheese1 cup
- grated Parmesan cheese0,5 cup
- breadcrumbs1 cup
- eggs2 large
- olive oil0,25 cup
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplants into 1/4-inch thick rounds.
- 3
Sprinkle the eggplant slices with salt and let them sit for 20 minutes to draw out moisture. Pat them dry with a paper towel.
- 4
In a shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs with black pepper.
- 5
Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
- 6
Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
- 7
Spread a thin layer of marinara sauce on the bottom of a baking dish.
- 8
Layer half of the fried eggplant slices over the sauce.
- 9
Spread half of the remaining marinara sauce over the eggplant, then sprinkle with half of the mozzarella and Parmesan cheeses.
