Mexican Apple Cinnamon Pancakes

Instructions

1. 1

   Peel, core, and finely dice the apples.

2. 2

   In a large bowl, whisk together the flour, ground cinnamon, and granulated sugar.

3. 3

   In a separate bowl, beat the eggs and then add the skim milk. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Gently fold in the diced apples.

6. 6

   Heat a non-stick skillet or griddle over medium heat and lightly grease it.

7. 7

   Pour a portion of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.

8. 8

   Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.

9. 9

   Serve warm, optionally topped with extra apple slices or a sprinkle of cinnamon.