Creamy Spicy Potato Noodles

Made with AI

Creamy Spicy Potato Noodles

30 min 236 kcal per serving Medium

Ingredients

4 Servings
  • noodles200 g
  • milk200 ml
  • potato1 large
  • butter50 g
  • hot pepper1 piece
  • salt1 teaspoon

Instructions

  1. 1

    Peel and dice the large potato into small cubes.

  2. 2

    Boil the potato cubes in a pot of water until they are tender, about 10-15 minutes. Drain and set aside.

  3. 3

    In a large pan, melt the butter over medium heat.

  4. 4

    Add the diced hot pepper to the pan and sauté for 2-3 minutes until fragrant.

  5. 5

    Add the boiled potato cubes to the pan and stir to coat them with the butter and pepper mixture.

  6. 6

    Pour in the milk and bring to a gentle simmer.

  7. 7

    Add the noodles to the pan and cook according to the package instructions, stirring occasionally.

  8. 8

    Season with salt and stir until the noodles are well coated and the sauce is creamy.

  9. 9

    Serve hot and enjoy your Creamy Spicy Potato Noodles.

You might also like