
Made with AI
Creamy Spicy Potato Noodles
30 min 236 kcal per serving Medium
Ingredients
4 Servings
- noodles200 g
- milk200 ml
- potato1 large
- butter50 g
- hot pepper1 piece
- salt1 teaspoon
Instructions
- 1
Peel and dice the large potato into small cubes.
- 2
Boil the potato cubes in a pot of water until they are tender, about 10-15 minutes. Drain and set aside.
- 3
In a large pan, melt the butter over medium heat.
- 4
Add the diced hot pepper to the pan and sauté for 2-3 minutes until fragrant.
- 5
Add the boiled potato cubes to the pan and stir to coat them with the butter and pepper mixture.
- 6
Pour in the milk and bring to a gentle simmer.
- 7
Add the noodles to the pan and cook according to the package instructions, stirring occasionally.
- 8
Season with salt and stir until the noodles are well coated and the sauce is creamy.
- 9
Serve hot and enjoy your Creamy Spicy Potato Noodles.



