Spicy Salmon and Avocado Hand Roll

Instructions

1. 1

   Cook the Japanese rice according to the package instructions and let it cool to room temperature.

2. 2

   Slice the pink salmon into thin strips.

3. 3

   Cut the avocado into thin slices.

4. 4

   Lay a sheet of seaweed on a flat surface.

5. 5

   Spread a thin layer of rice over the seaweed, leaving a small border at the top.

6. 6

   Place a few strips of salmon and slices of avocado on top of the rice.

7. 7

   Add a small amount of wasabi to taste.

8. 8

   Roll the seaweed tightly around the filling to form a cone shape.

9. 9

   Repeat the process with the remaining ingredients to make additional hand rolls.

10. 10