Creato con AI
Jollof Rice with Grilled Chicken
70 min 554 kcal a porzione Medio
Ingredienti
4 Porzioni
- long grain rice2 cups
- tomato puree1,5 cups
- onion, chopped1 medium
- tomato paste2 tablespoons
- red bell pepper, chopped1 medium
- scotch bonnet pepper, chopped1 medium
- vegetable oil2 tablespoons
- thyme1 teaspoon
- curry powder1 teaspoon
- salt1 teaspoon
- chicken broth2 cups
- chicken breasts, grilled2 medium
Istruzioni
- 1
Rinse the long grain rice thoroughly under cold water until the water runs clear. Set aside.
- 2
In a blender, combine the tomato puree, red bell pepper, scotch bonnet pepper, and half of the chopped onion. Blend until smooth.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the remaining chopped onion and sauté until translucent.
- 4
Stir in the tomato paste and cook for 2 minutes, then add the blended tomato mixture. Cook for 10-12 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate.
- 5
Add the thyme, curry powder, and salt. Stir well to combine.
- 6
Pour in the chicken broth and bring the mixture to a gentle boil.
- 7
Add the rinsed rice to the pot, stirring to ensure the rice is evenly coated with the sauce.
- 8
Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
