
Creato con AI
Preheat a skillet or griddle over medium heat.
In a small bowl, mix the tahini and honey until well combined.
Brush each flatbread with olive oil on both sides.
Place a flatbread on the skillet and cook for about 1-2 minutes on each side until golden brown.
Remove the flatbread from the skillet and spread a tablespoon of the tahini-honey mixture over the top.
Sprinkle a pinch of salt and a dash of oregano over the tahini-honey spread.
Repeat the process for the remaining flatbreads.
Serve warm and enjoy your Honey Tahini Flatbread.