Creado con IA
Caribbean Pineapple Rum Chicken Drumsticks with Guava Fizz
65 min 249 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks8 pieces
- pineapple juice1 cup
- dark rum2 tablespoons
- brown sugar1 tablespoon
- allspice1 tablespoon
- olive oil1 tablespoon
- guava juice1 cup
- sparkling water1 cup
Preparación
- 1
In a large bowl, combine the pineapple juice, dark rum, brown sugar, allspice, and olive oil. Whisk until the sugar is dissolved and the marinade is well mixed.
- 2
Add the chicken drumsticks to the bowl and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 3
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- 4
Remove the drumsticks from the marinade and place them on the prepared baking sheet. Reserve the marinade.
- 5
Bake the drumsticks for 35-40 minutes, turning once halfway through, until the skin is golden and the chicken is cooked through.
- 6
While the chicken bakes, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened. Set aside.
- 7
Once the drumsticks are done, brush them with the reduced marinade for extra flavor and a glossy finish.
- 8
For the Guava Fizz, fill a glass halfway with ice. Pour in 1/2 cup guava juice and top with 1/2 cup sparkling water. Stir gently to combine. Repeat for a second serving.
